Yushan High Mountain Black Tea (Organic)
Origin: Yushan (玉山, Jade Mountain), Taiwan
Altitude: 1200–1500 meters
Oxidation: 100%
Cultivar: Qing Xin Oolong(青心烏龍)
Harvest: Spring 2025
Yushan(玉山) High Mountain Organic Black Tea is a premium Taiwanese black tea, celebrated for its bold flavor and high-altitude origin. Hand-harvested from the misty slopes of Yushan, this organic tea flourishes in cool, clean air and nutrient-rich soils, free of synthetic pesticides. The Qing Xin cultivar is meticulously picked by hand, fully oxidized (100%), and expertly rolled and roasted to develop its deep, robust character. This tea showcases Taiwan’s high-mountain tea craftsmanship, blending altitude, handcrafted care, and organic cultivation.
The hand-picked process reflects the dedication of local farmers navigating rugged terrain, combined with Yushan’s unique microclimate, resulting in a tea of rich depth and complexity. It’s perfect for enthusiasts seeking a full-bodied, organic black tea.
Brewing Yield
- Each 50g package, brewed with 3g of tea leaves, offers up to 16 separate brewing sessions.
- Each serving can be re-steeped 2–3 times, allowing you to explore the tea’s evolving layers of flavor, for a total of 32–48 cups.
Flavor Note
- Aroma: Warm notes of roasted malt, dried fruit, and spice, with hints of pine and earthy undertones.
- Taste: Deep amber liquor with a smooth, full body, rich malt sweetness, and subtle fruit notes; gentle astringency adds structure.
- Finish: Long, warming finish with a hint of sweet spice and a lingering earthy richness.
**Each product is packaged in Taiwan in a 50g vacuum-sealed aluminum foil pack.
**Shipped within three weeks.