Four Seasons Spring Oolong

Origin: Sung Po Ling, Nantou County, Taiwan (南投松柏嶺)
Altitude: 500 meters
Oxidation: 15–25%
Cultivar: Four Seasons Spring (Si Ji Chun, 四季春)
Harvest: Spring 2025

Four Seasons Spring Oolong, or "Si Ji Chun(四季春)," is a celebrated Taiwanese oolong known for its vibrant floral aroma and remarkable versatility. Grown in the verdant hills of Sung Po Ling, Nantou County (南投松柏嶺), this tea thrives in the region’s misty climate and rich, loamy soils. The Si Ji Chun cultivar, named for its ability to yield high-quality leaves across multiple seasons, is hand-harvested and lightly oxidized to preserve its fresh, spring-like character. The tea is carefully processed through withering, light rolling, and a gentle roasting, resulting in tightly rolled leaves that unfurl beautifully during brewing, releasing an enchanting fragrance that embodies the essence of Taiwan’s tea culture.

This oolong stands out for its naturally sweet and floral profile, a hallmark of the Four Seasons Spring cultivar, which was developed to capture the vitality of spring in every cup. Its balanced oxidation level places it between green tea and heavier oolongs, offering a refreshing yet complex experience. Four Seasons Spring Oolong is cherished by tea lovers for its approachable yet sophisticated flavor, making it an ideal choice for both daily enjoyment and special occasions.

Brewing Yield

• Each 50g package, brewed with 3g of tea leaves, offers up to 16 separate brewing sessions.
• Each serving can be re-steeped 2–3 times, allowing you to explore the tea’s evolving layers of flavor, for a total of 32–48 cups.

Flavor Note

• Aroma: A delicate and uplifting bouquet of fresh orchids, lilacs, and spring blossoms, with subtle hints of ripe peach, creamy vanilla, and a touch of green herbaceousness.

• Taste: The liquor is a bright, golden-yellow, clear and luminous. It offers a smooth, medium-light body with a lively, sweet-floral taste, complemented by notes of tropical fruit and a gentle buttery undertone. A mild, refreshing astringency adds balance to the tea’s natural sweetness.

• Finish: A clean, lingering finish with a soft floral sweetness and a hint of crisp minerality, encouraging sip after sip with its refreshing aftertaste.

**Each product is packaged in Taiwan in a 50g vacuum-sealed aluminum foil pack.

**Shipped within three weeks.