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The Journey of Taiwanese Oolong Tea: The Seven Steps of Craftsmanship
Taiwanese oolong tea, celebrated for its complex flavors and aromatic depth, is a testament to the island’s rich tea-making heritage. Crafted primarily in the misty high mountain regions, this semi-fermented tea reflects a meticulous process honed over centuries. Let’s delve into the seven essential steps that transform fresh tea leaves into the exquisite oolong teas revered worldwide. Step 1: The Art of Handpicking The journey begins with handpicking, a labor-intensive practice that selects the finest leaves. Skilled pickers choose “one heart with two or three leaves”—the tender bud and young... Read more...