About Tea

Honey Duchess — Turning a “Bad Hand” Into a Beautiful Brew: The Creativity and Resilience of Taiwan
Among the six major tea categories, oolong—known as “blue tea”—is the one that relies most heavily on craftsmanship. Taiwan’s oolong has long been celebrated worldwide for its exceptional artisanal techniques. Taiwan is a subtropical island dotted with high mountains. Its climate and geography give tea trees a naturally privileged environment, yet tea farmers must cultivate their “green gold” on steep, narrow slopes—a task requiring remarkable strength and dedication. Typhoons and earthquakes are unavoidable realities in Taiwan. Through decades of facing these challenges, tea farmers have refined their skills, innovated their methods,... Read more...
The History of Oriental Beauty Tea: When Nature, Imperfection, and Craft Create a Masterpiece
The History of Oriental Beauty Tea: When Nature, Imperfection, and Craft Create a Masterpiece
Among Taiwan’s most iconic teas, Oriental Beauty (東方美人茶) stands apart not only for its craftsmanship, but for the extraordinary ecological story written directly into its leaves.It is a tea born from... Read more...
The Journey of Taiwanese Oolong Tea: The Seven Steps of Craftsmanship
Taiwanese oolong tea, celebrated for its complex flavors and aromatic depth, is a testament to the island’s rich tea-making heritage. Crafted primarily in the misty high mountain regions, this semi-fermented tea reflects a meticulous process honed over centuries. Let’s delve into the seven essential steps that transform fresh tea leaves into the exquisite oolong teas revered worldwide. Step 1: The Art of Handpicking The journey begins with handpicking, a labor-intensive practice that selects the finest leaves. Skilled pickers choose “one heart with two or three leaves”—the tender bud and young... Read more...