Lychee Flavored Oolong

Origin: Lugu, Nantou, Taiwan

Altitude: 900–1100 meters Oxidation: 15-30%

Cultivar: Qing Xin Oolong (青心烏龍)

Harvest: Spring 2025

The story of Formosa Brew's Lychee Oolong begins in Taiwan, a land renowned for its exceptional oolong tea and, during a fleeting summer season, its succulent lychees. The ancient poet Su Shi once wrote that eating 300 lychees a day makes him "a permanent southerner," a testament to their irresistible allure. In Taiwan, a land blessed with the perfect climate, the lychee fruit embodies the vibrant energy of summer.

We at Formosa Brew have captured this ephemeral moment. We use a traditional scenting method to infuse our finest oolong with the natural essence of lychees, harvested at the peak of their ripeness. The result is a cup of tea where the delicate, floral sweetness of the lychee dances in perfect harmony with the smooth, mellow body of our high-mountain oolong. It is a unique sensory journey that celebrates the brief but beautiful encounter between a classic tea and a beloved summer fruit.

As the sole provider of this exceptional Mango Oolong blend in Europe, we invite you to experience this unique taste of our homeland.

Brewing Yield

• Each 50g package, brewed with 3g of tea leaves, offers up to 16 separate brewing sessions.
• Each serving can be re-steeped 2–3 times, allowing you to explore the tea’s evolving layers of flavor, for a total of 32–48 cups.

Flavor Note

• Aroma: A delicate, honeyed sweetness with prominent notes of fresh lychee and a hint of a dewy, floral perfume.
• Taste: Smooth and rich, a perfect balance of the juicy, bright sweetness of ripe lychee and the elegant, toasted flavor of oolong tea.
• Finish: A clean and refreshing finish, leaving a pleasant, perfumed aftertaste that lingers like a gentle summer memory.
  

**Each product is packaged in Taiwan in a 50g vacuum-sealed aluminum foil pack.

**Shipped within three weeks.